Just a few days ago I went on a bicycle tour with a friend around my hometown. We went uphill, downhill, uphill, downhill … typical burdens when you live in a mountainous rural area. That’s why I prefer Berlin😀 Anyways, it was so much fun and after 4 hours of cycling, we enjoyed having a picnic with a beautiful view onto the lake. We packed all our picnic snacks including my avocado potato salad .
My friend had bought an organic dip with red lentils and coconut flavor. Seriously, this dip was so amazing! I learned the ingredients list by heart and just one day later I stood in our kitchen to cook something with red lentils and coconut milk.
Since I did not have soup for a long time and I also wanted to use some sweet potatoes, I decided on a coconut sweet potato soup with red lentils. This soup tastes really similar to the original dip and I think this will become of my favorite autumn recipes🙂